Stone Crab Claws Fra Diavlo
• 2 1/2 Florida Stone Crab Claws
• 1/4 cup olive oil
• 1 teaspoon salt 1 teaspoon fresh minced garlic
• 1/4 cup Homemade Marinara Sauce
• A pinch or more of crushed red pepper and or cayenne pepper
Crack claws and remove outer shell leaving meat attached to one side of the claw. On medium-high heat in a large skillet, combine oil, salt, pepper and stone crab claws. Cook 3- 4 minutes or until claws are heated through stirring frequently. Add Homemade Marinara sauce. Raise the temperature to high and cook 1 minute longer, stirring constantly. Drain. Serve hot or cold as an appetizer or entrée.
Makes 6 Servings